Warm Jerk Chicken Strip Salad

Method

• 1

  Place chicken fillets in a bowl and sprinkle with Dunn’s River Jerk Seasoning.

• 2

  Wash Romaine leaves.
  

• 3

  Thinly slice spring onion/scallion.
  

• 4

  Thinly slice bell pepper.

• 5

  Layer salad leaves with spring onion and peppers.
  

• 6

  Warm oil in a heavy bottom pan over a moderate heat.
  

• 7

  Mix Crème fraiche with Dunn’s River Jerk Seasoning
  

• 8

  Sauté chicken fillets in a pan for approximately 10-15 mins, turning halfway through, ensuring chicken is fully cooked through

• 9

  Dress your jerk chicken strips onto your salad, and finish with a drizzle of jerk- spiced Crème fraiche.
  

• 10

  Serve and enjoy!