One-Pot Macaroni & Chilli Bean Casserole
A satisfying family meal with all the cheesy goodness of Mac & Cheese, and the rich, deliciousness of Chilli con Carne - and all made in just one pot too!
30 minutes
Serves 4
Let's get started!
Method
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1
1) Heat the vegetable oil in a saucepan over a medium-high heat. Sauté the onion and red bell pepper for 3-4 minutes until the onion is translucent.
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2
2) Add the beef mince to the pan and cook for a further 5 minutes until the beef is fully cooked through and break up the mince with a wooden spoon as you go.
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3
3) Cover the saucepan and continue to cook for 12 minutes or until the macaroni is al dente, stirring occasionally.
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4
4) Portion into individual bowls and top each grated cheddar to serve – Enjoy!
Ingredients
- Grace Macaroni & Cheese, x2 boxes
- Grace Cock Soup, x1 pack
- Dunn’s River Red Kidney Beans, x1 can
- Chopped Tomatoes x1 can, 400g
- Beef Mince, 250g
- Red Bell Pepper finely chopped x1
- Cheddar Cheese, 125g grated
- Onion x1, finely chopped
- Vegetable Oil, x2 tablespoons
