Mackerel Fritters, with Black Bean & Mango Salsa

Method

• 1

  FOR THE MACKERL FRITTERS:

  1) Combine 270g of Grace Salt Fish Fritter Mix with 125ml of water.

• 2

  2) Drain the contents of your Grace Mackerel in Brine can, flake the mackerel pieces with a fork, and combine these into the batter mix. Stir well until fully combined, then let sit in the fridge for 5 minutes.

• 3

  3) Portion into 1 tablespoon sized fritters and fry in ½ inch of vegetable oil on a medium-heat for 3-5 minutes, turning occasionally, until crispy and golden brown.

• 4

  FOR THE MANGO & BLACK BEAN SALSA:

  1) Place the Dunn’s River Black Beans, bell pepper, spring onion, mango and sweetcorn in a large bowl.

• 5

  2) In a small bowl, combine the Dunn’s River Everyday Seasoning, Grace Hot Pepper Sauce, coriander and lime juice and stir well.

• 6

  3) Pour the dressing over the salad mixture and combine well until thoroughly coated, and serve alongside your Mackerel Fritters and a dipping bowl of Grace Jerk BBQ Sauce - Enjoy!