Jerk-spiced Johnny Cakes (V)

Method

• 1

  Finely dice pepper and slice spring onion. Drain Ackee.
  

• 2

  In a thick bottom pan, heat oil over a moderate heat, add the bell peppers and thyme and cook until softened.
  

• 3

  Once the peppers are soft, add Ackee, spring onion and Grace Jerk BBQ Sauce, stirring well.
  

• 4

  Remove from heat and allow to cool.
  

• 5

  Prepare Johnny Cakes mix according to the packet instructions and once proved, divide into 12 equal pieces and roll into individual dumpling balls.

• 6

  Take your thumb and make a dent into each ball to receive the Ackee and pepper filling.
  

• 7

  Fill each dumpling with the Ackee & Pepper mixture.
  

• 8

  Draw the dough over the filling and seal each dumpling, ready for frying.
  

• 9

  Fry Johnny Cakes until fully cooked and a delicious golden-brown colour.

• 10

  Drain cooked Johnny Cakes on paper kitchen towel before serving warm with an extra drizzle of Grace Jerk BBQ Sauce – Enjoy!