Jerk-seasoned Classic Roast Dinner, served with Jerk-spiced Gravy

Method

• 1

  1. Marinade your chosen steaks in the Dunn’s River Jamaican Jerk Seasoning.

     1. This can be done in advance but no more than 24hrs.

• 2

  1. To make Yorkshire Pudding mix - To make the batter, tip 140g plain flour into a bowl, add 4 tsp dry Dunn’s River Jerk Seasoning, crack 4 eggs and beat. Add to the flour and seasoning, beating until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump free. Allow to rest. (NOTE: If using a pre-made mix, add the jerk seasoning to the mix before adding water or milk and make as directed).

• 3

  1. Heat oil in a 4-hole Yorkshire Pudding tin, in a pre-heated oven at 230oC/Gas Mark 8.

• 4

  1. Warm gravy in a thick bottom pan, adding 2 tbsp of Grace Jerk BBQ Sauce and stir well.

• 5

  1. Pre-heat frying pan to cook steaks.

• 6

  1. Remove tins from oven and pour in Yorkshire pudding mixture. Bake for 20-

     25 minutes until your Puddings are puffed up and golden-brown. Set to one

     side and keep warm.

• 7

  1. Cook steaks as desired, basting with a little butter, before allowing to rest.

• 8

  1. Plate up and serve – Enjoy!