Curried Goat
Serves 6
Let's get started!
Method
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1
Clean Goat meat in a mixture of the Vinegar and Water. Season with salt, chopped onion, Grace Hot Pepper Sauce, Garlic and Spring Onion and leave to marinate for 1 hour or overnight.
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2
Heat Vegetable Oil in a medium heavy-bottomed pan then add chopped Garlic and Dunn's River Curry Powder.
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3
Add the seasoned Goat pieces to the pan and reduce heat to low.
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4
Add Water and cook for 1-½ hours.
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5
30 minutes before the meat is cooked, add the curried goat seasonings to the pan and mix well.
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6
Leave to simmer for a further 10 minutes until the curry sauce is well thickened and the goat meat is deliciously soft and tender.
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7
To Serve: Serve with traditional Rice & Peas - Enjoy!"
Ingredients
- • 1kg Goat meat, cut into bite-sized pieces
- • 60ml White Vinegar
- • 1 litre Water
- • 1 tsp Salt
- • 1 medium White Onion, chopped
- • 1 tsp Grace Jamaican Hot Pepper Sauce
- • 3 cloves Garlic, minced
- • 1 stalk Spring Onion, finely sliced
- • 3 tbsp Vegetable or Olive Oil
- Seasonings for Curried Goat
- • 1 large White Onion, finely chopped
- • 1 stalk Spring Onion, finely sliced
- • 1 sprig of Thyme
- • 2 tbsp Grace Jamaican Hot Pepper Sauce"
- • 4 tsp Dunn's River Hot Curry Powder
