Classic Carnival-style Jerk Chicken

Method

• 1

  Slash chicken piece twice on the thigh and once on the drumstick. Marinade in the Dunn’s River Jamaican Jerk Seasoning for between 20 minutes, to overnight.

• 2

  Pre-Heat oven to 200oC / Gas Mark 6.

• 3

  Place marinated chicken pieces on an oven tray and bake for 35-45 mins, until deliciously gold and smoky.
  

• 4

  Heat oil for frying to 180oC.
  

• 5

  Make up the Grace Festival mix according to instructions on the packet and use finger to mold dumplings into the classic Festival shape.

• 6

  When chicken is cooked, allow to rest for 10 minutes
  

• 7

  Fry you Festival dumplings until golden, turning occasionally during cooking.

• 8

  Remove Festival dumplings from oil and drain on kitchen paper.
  

• 9

  Serve your Jerk chicken alongside your Festival dumplings, with a drizzle of Grace Jerk BBQ Sauce – Enjoy!